Hit seed oils for six.
It may surprise you that plenty (if not most) plant-based milks contain industrial seed oils like canola, rapeseed or sunflower oil. It helps them taste, well, more milky, and create the creamy texture we love in our coffee.
But we’re on a mission to make a plant-based milk that does the right thing by you, your coffee, and the environment. So we’ve proudly embraced Aussie olive oil in our oat milk, as an industrial seed oil alternative. After all, everything we do is for the sake of goodness.